Nothing says fall more than a glass of apple cider and watching the leaves change colors. In our latest fall recipes, we’re bringing you a delicious and easy apple crumble plus a pumpkin spice challah perfect for any gathering. And, for today’s eats, we’ve got an apple cider glazed baked chicken that will melt your mouth.

Our recipe calls for boneless, skin-on chicken breasts, but it can also be made with a whole chicken. You will just need to adjust the amount of apple cider, salt, and pepper slightly.

Apple Cider Glazed Baked Chicken

Ingredients

  • 4 boneless skin-on chicken breasts
  • 4 cups apple cider
  • 1/4 cup chopped fresh sage
  • 1 tsp salt, more to taste
  • 1 tsp pepper
  • 1/4 cup olive oil
  • 1 package of baby carrots

Directions

  1. In a bowl, add the chicken, apple cider, fresh sage, salt, pepper, and olive oil. Cover and marinate for four hours or more in the fridge.
  2. When the chicken has finished marinating, pat it dry and sprinkle it with more salt. Then brown the chicken skin side down until golden brown.
  3. Preheat your oven to 350 degrees and place the chicken and carrots in an oven-safe dish. Remove the sage from the marinade and cover the chicken and carrots with the leftover marinade.
  4. Bake for 35-45 minutes or until the chicken registers 165 degrees F on a thermometer.
  5. Serve with carrots and any side of your choice.

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Try These Delicious Treats at Your Holiday Table

Looking for something new and different? Then you must try Birthright Israel alum Abby Dahan’s Pumpkin Streusel Coffee Cake recipe. Or if you’re in the mood for chocolate, then why not try your skills at some Birthright Israel Chocolate Bark! At the end of the day, you could always go for a classic Kiddush Sprinkle Cookie too!

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