Let’s add a little Israeli flare to Thanksgiving this year and serve a delicious Israeli salad.…
If there is one dessert you must add to your fall favorites, it has to be an apple crumble. It’s a classic recipe that’s the perfect dish for any family gathering. Whether you serve it at your Thanksgiving dinner or as a scrumptious Shabbat dessert, this apple crumble will sweeten anyone’s evening. Plus, we’ve added a little Israeli flare to the dish with the addition of Israeli date syrup.
Easy Apple Crumble with Date Syrup
Apple Crumble Topping Ingredients
- 1 cup rolled oats or oatmeal
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 tsp baking powder
- pinch of salt
- 1 tsp cinnamon powder
- 1/2 cup unsalted butter
- 1 tbsp date syrup and extra for drizzling
Apple Filling Ingredients
- 2 1/2 lbs of the apples of your choice (should be 6-7 cups of diced apples)
- 1 tbsp flour
- 1 cup of date syrup
- 2 tbsp lemon juice
- 1/2 tsp ground cinnamon
- Preheat your oven to 350 degrees
- Peel apples, then cut them into cubes
- For the filling, put apples in a mixing bowl, add flour, date syrup, and cinnamon and combine.
- Spread out the apple filling into a baking dish.
- For the crumble topping, combine all of the ingredients in a bowl and mix.
- Spread out on top of the apple filling and drizzle with date syrup.
- Bake for 35-40 minutes or until the top is golden brown.
- Serve with your favorite vanilla ice cream or cool whip.
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