If there is one dessert you must add to your fall favorites, it has to be an apple crumble. It’s a classic recipe that’s the perfect dish for any family gathering. Whether you serve it at your Thanksgiving dinner or as a scrumptious Shabbat dessert, this apple crumble will sweeten anyone’s evening. Plus, we’ve added a little Israeli flare to the dish with the addition of Israeli date syrup.

Easy Apple Crumble with Date Syrup

Apple Crumble Topping Ingredients

  • 1 cup rolled oats or oatmeal
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 tsp baking powder
  • pinch of salt
  • 1 tsp cinnamon powder
  • 1/2 cup unsalted butter
  • 1 tbsp date syrup and extra for drizzling

Apple Filling Ingredients

  • 2 1/2 lbs of the apples of your choice (should be 6-7 cups of diced apples)
  • 1 tbsp flour
  • 1 cup of date syrup
  • 2 tbsp lemon juice
  • 1/2 tsp ground cinnamon

Directions

  1. Preheat your oven to 350 degrees
  2. Peel apples, then cut them into cubes
  3. For the filling, put apples in a mixing bowl, add flour, date syrup, and cinnamon and combine.
  4. Spread out the apple filling into a baking dish.
  5. For the crumble topping, combine all of the ingredients in a bowl and mix.
  6. Spread out on top of the apple filling and drizzle with date syrup.
  7. Bake for 35-40 minutes or until the top is golden brown.
  8. Serve with your favorite vanilla ice cream or cool whip.

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Try These Delicious Treats at Your Holiday Table

Looking for something new and different? Then you must try Birthright Israel alum Abby Dahan’s Pumpkin Streusel Coffee Cake recipe. Or if you’re in the mood for chocolate, then why not try your skills at some Birthright Israel Chocolate Bark! At the end of the day, you could always go for a classic Kiddush Sprinkle Cookie too!

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