If there is one dessert you must add to your fall favorites, it has to be an apple crumble. It’s a classic recipe that’s the perfect dish for any family gathering. Whether you serve it at your Thanksgiving dinner or as a scrumptious Shabbat dessert, this apple crumble will sweeten anyone’s evening. Plus, we’ve added a little Israeli flare to the dish with the addition of Israeli date syrup.

Easy Apple Crumble with Date Syrup

Apple Crumble Topping Ingredients

  • 1 cup rolled oats or oatmeal
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 tsp baking powder
  • pinch of salt
  • 1 tsp cinnamon powder
  • 1/2 cup unsalted butter
  • 1 tbsp date syrup and extra for drizzling

Apple Filling Ingredients

  • 2 1/2 lbs of the apples of your choice (should be 6-7 cups of diced apples)
  • 1 tbsp flour
  • 1 cup of date syrup
  • 2 tbsp lemon juice
  • 1/2 tsp ground cinnamon


  1. Preheat your oven to 350 degrees
  2. Peel apples, then cut them into cubes
  3. For the filling, put apples in a mixing bowl, add flour, date syrup, and cinnamon and combine.
  4. Spread out the apple filling into a baking dish.
  5. For the crumble topping, combine all of the ingredients in a bowl and mix.
  6. Spread out on top of the apple filling and drizzle with date syrup.
  7. Bake for 35-40 minutes or until the top is golden brown.
  8. Serve with your favorite vanilla ice cream or cool whip.

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